New codend designs to improve the size selectivity of fyke net for narrow-clawed crayfish (<i>Pontastacus leptodactylus</i>)

Size selectivity of fyke nets for European eel Anguilla anguilla.

Size selectivity of fyke nets for European eels Anguilla anguilla was investigated by reviewing the results of published experimental studies. A general size selectivity model was then derived that can be easily incorporated into demographic models to simulate population dynamics, assess and monitor abundance and length structure of eel stocks and forecast the consequences of different manageme...

Dietary Chlosterol Requirement of Juvenile Narrow-clawed Crayfish (Astacus leptodactylus) in a Recirculating Aquaculture System

Dietary cholesterol has been shown to be essential for several crustacean species. However, cholesterol requirement of narrow-clawed crayfish has not been reported. Therefore, a 12-week feeding trial was conducted to determine deitary cholesterol requirement of narrow-clawed crayfish. Juvenile crayfish with an average body weight of 13.8±1 g mean weight were intensively stocked in an indoor rec...

Genetic variation in the narrow-clawed crayfish (Astacus leptodactylus) populations as assessed by PCR-RFLP of mitochondrial COI gene

The genetic variation and population structure of narrow-clawed crayfish (Astacus leptodactylus) was examined by means of polymerase chain reaction (PCR) restriction fragment length polymorphism (RFLP) analysis of the cytochrome oxidase subunit I (COI) of mitochondrial DNA. A total of 194 adult specimens were collected from seven sample sites including, two in the south Caspian Sea and one each...

Evaluation of different dietary protein and energy levels on growth performance and body composition of narrow clawed crayfish (Astacus leptodactylus)

Growth, Molting and Survival Response of Juvenile Narrow Clawed Crayfish, Astacus leptodactylus, Fed Two Sources of Dietary Oils

 The influence of five pure diets of isonitrogenous and isoenergic with different ratios of Clupeidae fish oil (F) and soybean oil (S) on growth, molting and survival of narrow-clawed crayfish, Astacus leptodactylus, was evaluated during an 8-weeks trial. As soybean oil replaced with fish oil in each treatment, gently. Test diets were inclusive F0/S100, F30/S70, F50/S50, F70/S30 and F100/S0 fis...